Stop by several award winning area restaurants to sample oysters in various preparations (raw, stewed, fried, rockafeller, etc.) via our executive coach selected by Chef and Food Historian Patrick Evans-Hylton. Guests will receive guided tastings paired expertly with Virginia wines as well as receive regional recipes developed by Patrick himself.
All tastings and transportation included. NO DISCOUNTS APPLY.
PRIVATE GROUPS of 10-12 BY APPOINTMENT. Larger groups contact us directly for quote.
Pick up/Drop off at the Virginia Aquarium, 717 General Booth Boulevard, Virginia Beach, VA 23451.
Taste Virginia Tours
425 West Plantation Road, Virginia Beach, Virginia 23454
Phone: 757.340.TOUR (8687)
Saturday & Sunday: 8am-11am
Tours offered daily based on venue availability and minimum required reservations.